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Lipase-catalysed esters synthesis of cafestol and kahweol
(Elsevier B.V., 2018-09-01)
Cafestol and kahweol (C&K), two coffee diterpene alcohols with structural similarity which exhibit anticarcinogenic effects, were isolated from green coffee Arabica beans, followed by their lipase-catalysed esterification ...
Extraction of green coffee oil using supercritical carbon dioxide
(Elsevier Science BvAmsterdamHolanda, 2008)
Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree
(Universidad de Sonora, 2019)
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development
(2017-02-01)
Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (CAF) and kahweol (KAH), ...
Roasting Process Affects The Profile Of Diterpenes In Coffee
(Springer Verlag, 2014)
Comparison of extraction methods for kahweol and cafestol analysis in roasted coffee
(Sociedade Brasileira de Química, 2013)